Portions

Distinctive Meals and more Inc

GF Bread Baking Schedule

Newtons No Gluten Logo

Tuesday
Sandwich Bread

Wednesday
Sandwich Bread

Thursday
Sandwich Bread

Friday
Sandwich Bread

Saturday
Sandwich Bread
White Rice Loaf
Kaiser Buns

As Needed

Cinnamon Raisin
Bean Loaf
Burger Buns

We will notify via Facebook when we have fresh "as needed" breads available.

To order from the fresh bread schedule drop in or call a day ahead so we can hold a loaf or two for you!
519-837-3337

For more Newton's No Gluten
Locations please visit
newtonsnogluten.com

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2014 Readers Choice Awards

2014 Readers Choice Awards

We won Platinum for
Best Frozen Food Store
in this years Guelph Tribune
Readers Choice Awards!

Thank you for all your votes!

 

Portions was nominated in 4 categories for
this years Guelph Tribune Readers Choice Awards:

  • Bakery
  • Frozen Foods 
  • Gourmet Foods
  • Specialty Food Store

Thank you to everyone who nominated us!

 You can see all the winners by visiting
  http://www.guelphtribune.ca/

 
Portions Bakery


We have made adjustments to the weekly bakery schedule!
We will now be baking fresh sandwich bread every day we are open.
Please check the schedule to find out when you can come in to
pick up your favorite fresh breads.

 

Portions Bakery

We now carry a fresh selection of baked goods
in our bakery showcase!

Along with our daily fresh bread you can now get cookies, cupcakes, bars, squares or other fantastic treats fresh out of our kitchen! Not only can you grab a pack of your favorites but you can also purchase them in single form from the showcase, allowing you to get everyones favorite dessert!

The bakery showcase contents change daily.
Follow us on Facebook to see what we have available each day!

 
"It's like real food!"


I wanted to tell you how pleased I am with the service and products offered by Portions Distinctive Meals and More!

Several months ago, I drove by your opening sign and it caught my attention. My family is not a typical, quick-serve family; we belong to a CSA farm; my daughter is a vegetarian; I have cooked low fat meals for many years; an, I attempt to prepare my own foods whenever possible. All this is very challenging given that both I and my spouse work and we run a business of our own in addition to our "day" jobs!

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