Portions

Chicken Salad with Citrus Dressing

Whether you use leftovers or purchase a freshly roasted chicken for this recipe, you will enjoy the flexibility it has to offer.  If your family doesn't care for grapes or broccoli then simply substitute with fruits and vegetables they do like.  You're in control.  Using an all-natural salad dressing such as Rootham's allows us for flavouring without fuss.

Ingredients:

1/2 Roasted Ontario Free Range Chicken, de-boned and diced (2 cups)
1 cup of green grapes, halved
1/3 cup green onions, thinly sliced (about 2 stalks)
1/2 cup diced celery (2 stalks)
1 cup broccoli flowerets, roughly chopped
1/4 cup red pepper, dice and blotted to remove excess moisture
1 peach, diced (optional)
1/2 orange, peeled, diced and well drained (optional)

Dressing:

1 cup real mayonnaise
2 tbsp Rootham Peach Poppyseed Salad Dressing

Serves: 2 to 3

Directions:

Mix together mayonnaise and Peach Poppyseed Salad Dressing.  In a larger bowl, combine all of the ingredients and add the citrus dressing, mixing until fully coated and blended.  You may also wish to add salt and pepper to your taste.  Serve immediately or refrigerate until needed.

Serve with a bean salad and an artisan baguette.