Portions

Sometimes the simplest of recipes can be a real hit.  Please the lunch crowd with this knockout chicken salad sandwich recipe. Great for picnics or sliced smaller for finger foods.

Ingredients

• 3 cups of cooked chicken - chopped
• 1 celery stick - finely chopped
• 1 green onion - finely chopped
• 1/2 red bell pepper - finely chopped and blotted dry
• 4 au paine dore  french baguettines available at Portions
• 1 package (10 oz.) of frozen spinach - thawed and squeezed dry
• 1/2 cup of mayonnaise
• 1/4 cup sundried tomatoes - rehydrated and finely chopped available at Portions
  
• 1/4 lbs. of cream cheese
• 1/4 tsp. better than salt seasoning available at Portions
• 1 clove of garlic - minced

Directions

1. Bake Au Pain Dore baguettines according to package directions.
   
   
2. Cut bread lengthwise.
   
   
3. Mix cream cheese and mayonnaise until combined.
   
   
4. Add all of the additional ingredients, except chicken, and mix thoroughly.
   
   
5. Stir in chicken.
   
   
6. Divide the mixture into 4 equal amounts and spread on bottom halves of baguettines.
   
   
7. Place tops on baguettines and wrap tightly with plastic wrap.
   
   
8. Refrigerate for a minimum of 2 hours or overnight.
   
   
9. Remove plastic wrap and slice diagonally when ready to serve. Enjoy.